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Welcome to Stuart Borton's AdC Page
Growing up in Michigan, Stuart has cherished memories of cooking alongside his mother in her kitchen and savoring the mouth-watering meals they created together. As he grew orlder and traveled to different parts of the world, he discovered that comfort food was unique to each country's culture. Since his first restaurant in Adelaide, Australia, he learned to apprciate the diversity of cuisines from around the globe.
Comfort Food With a Flair
Where Comfort Food Meets Culinary Innovation
Acclaimed chef, Stuart Borton invites you on a journey reimagining the beloved classics in Comfort Food with a Flair. Culinary Innovation from traditional to gourmet creations like lobster mac and cheese. With recipes sure to satisfy your cravings and impress your guests. Stunning photography and globally inspired flavors from around the world. This cookbook caters to both novice and seasoned chefs. Whether you're craving a hearty dinner to warm your heart or seeking a special dish to impress your guests, the Comfort Food with a Flair Cookbook has 214 pages of clear-cut, easy to follow recipes.
Order your copy today and rediscover the joy of cooking.
Yellow Dog Café
Stuart Borton, chef-owner of the Yellow Dog Café, is now sharing his culinary secrets in the 216 page Yellow Dog Café Cookbook. He offers practical shortcuts that elevate simple meals to extraordinary heights and make complex dishes surprisingly easy to prepare.
Borton’s easy-to-read, easy-to-follow volume covers a wide range of culinary delights, with recipes spanning from appetizers, sauces, main courses, and desserts. It features Yellow Dog's signature Onion-Crusted Chicken alongside whimsical, dog-shaped sugar cookies. Classic dishes like Manhattan clam chowder, quiche, and quick pizza dough are included with straightforward instructions.
For that special extra touch, the cookbook includes recipes to please your favorite canine's palate.